No bball in the afternoon, and so, I ended up playing with yam…
Ok, my way to make Yam Paste Recipe (芋泥):
Ingredients needed:
- Yam, medium size
- Cooking oil
- spring onions
- salt
- Sugar
- Water
- Ginko nuts, cooked.
- Coconut milk
Steps:
- Go to the market or supermarket and grab a good yam. Clean it and remove the skin. Cut it into slices.
- Steam the yam until soft. You may want to add in a pinch of salt into the water also.
- Once it is soft, mash it up using something. A fork, a spoon, whatever. I used a fork.. Hmm.. strange choice, but can be done.
- Fire up the wok. Put in cooking oil (I did not measure how much. Use your instincts) and fry the spring onions. When it turns golden brown, filter off, and put the filtered oil back into the wok.
- Put in the mashed yam. Mix well with the cooking oil. Keep on stirring. Add sugar according to your taste. Add a slight amount of water. Keep stirring. If you have done a good job, you should see the paste forming. Stirring is to prevent it from going chao ta…
- And then, it’s ready to serve! For a better taste, you can add in some ginko nuts and coconut milk.
And mine looked like this:
Hmm… mine tasted alright…. Yummy… I did not have ginko nuts, and the coconut milk that I have bought yesterday was spoiled! Bought yesterday! How fast can it turn bad? Lol…
The following 2 pics were taken when Lijian, Zhenyao and I went for Sakae sushi buffet that time, at West Mall. I was playing around with his K750i. Not bad, that’s why I think it’s a good phone, and got my mom to extend the contract and get that phone.
Hmm.. A bit too big for the screen… lol… And should have turned on the light while taking the photo.. Hmm… The light is bright… Very bright.
I was removing files from my phone when I saw these pics in the memory card.
And these were the ones taken with Nokia 6230:
Hmm…Â Ok la… I shall carry on to stone around…