![\"10072004_img3\"](\"http:\/\/belief.hazelcafe.com\/wp-content\/uploads\/2004\/07\/10072004_img3.jpg\" "\\"10072004_img3\\"")
<\/p>\nAlright, attempt #1 to make maki sushi, the one wrapped with seaweed, with the ingredients in the centre…<\/p>\n
Well, the rice tasted like sushi rice. Quite satisfied with it, but I used too little water while cooking, so some part of it had gone a bit brown… After cooling, the rice became a bit sticky to my hands. First time… don’t blame me…<\/p>\n
After preparing the rice, I got ready all my ingredients: cucumber (not the jap one though…), crabstick, jap seasoned gourd, and mayo. First rolling was alright. Second was a failure as I cut the seaweed too small and I used too much rice. Third time was the tasty one. Looks like I will need more practice…<\/p>\n
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![\"10072004_img2\"](\"http:\/\/belief.hazelcafe.com\/wp-content\/uploads\/2004\/07\/10072004_img2.jpg\" "\\"10072004_img2\\"")
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\nThese photos are from the last one that I made… Looks like, Tastes like, although the shape still not very nice…<\/p>\n
Gonna try more next time!! ^_^<\/p>\n
Opened the mailbox and found myself a large mail from NUS! Surprised, never thought they could have been so efficient. I was not expecting to receive that this week. Took a quick look at it, and lots of ??? More headaches coming… lol… they do have lots of things to say, like reading a story book…<\/p>\n","protected":false},"excerpt":{"rendered":"
Alright, attempt #1 to make maki sushi, the one wrapped with seaweed, with the ingredients in the centre… Well, the rice tasted like sushi rice. Quite satisfied with it, but I used too little water while cooking, so some part … Continue reading